- How to butcher an entire cow 🐮 4YI : Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak 3. RIB: skirt steak, ribeye steak 4. CHUCK: brisket, ranch steak, denver steak,

This is what makes Butcher Days different. Our expert butchers break down whole primals, answer your questions, and custom cut everything to fit how you cook and shop. It's skill, experience, and real craftsmanship – right in front of you. Join us for Butcher Days. | Tony's Meats and Market