From preserving fruits and vegetables to storing ready-made meals, food cans have long been a staple of kitchens across the globe. But behind their familiar metal exterior lies a history of innovation ...

SAN FRANCISCO — Compound Foods, which was founded in 2020 by Maricel Saenz, is a food tech startup producing beanless coffee and cacao products using its “proprietary product platform.” The company ...

Food tech investment may have declined along with overall venture capital, but Bluestein Ventures is not letting that slow it down. The Chicago-based early-stage venture capital firm closed on $45 ...

Food technology is an expansive field that encompasses traditional methods and cutting‐edge innovations in the processing, preservation, packaging and manufacturing of food. Over the past century, ...

Our current food system is facing a myriad of critical challenges. The United Nations predicts that the world population will reach 9.3 billion people by 2050, which means that we will need to produce ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

Food technology is booming, and is drawing in talent from a range of fields. But how do researchers ensure that they don’t lose touch with taste? Food is older than humanity itself. Even before we ...

Tomorrow’s food technology is happening right now, a leading food futurist has claimed in his assessment of what tech is and will drive Europe’s food and drink sector forward. Like many other sectors ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.